Under the concept that "Instead of warning about the risks of chemicals, why don't we start by producing agrochemical-free radishes, and then delivering and eating them," we have increased the self-sufficiency rate and valued the ecosystem. We also implement strict traceability to be always able to communicate about who produced what and how, and which routes were followed to reach here. In our Center, products are divided into three temperature zones and centralized temperature management has been introduced.